The Food Processing Center – University of Nebraska Lincoln
March 4, 2010 by Nebraska Entrepreneur
Filed under Education - Training and Workshops, Resource, Southeast, University Resource
As a new or potential food entrepreneur, it is often difficult to find an accurate source for the information necessary to successfully launch a business in the food industry. Many great ideas never make it to the marketplace because entrepreneurs do not know the steps to take to accomplish this goal. Ensuring a food product survives and prospers in a highly competitive marketplace requires informed decisions, careful planning and precise execution.
The Food Entrepreneur Assistance Program is the source for assistance through all phases of establishing a food business – from developing a product formulation and process through introduction to the market.
