Local sourcing brings joy to Lincoln chef

[This is the first of a series of articles over the next month to focus on one of Nebraska's key entrepreneurial areas: the food industry. Check back frequently as we explore restaurants such as Bread and Cup and small food producers.] It’s Saturday morning and Kevin Shinn has no idea what he’s serving for dinner. [...]

Web Site Promotes South Platte Area Rural Entrepreneurs

When sisters Betty Sayers and Nancy Herhahn graduated from Holdredge High School, educators and parents told them they could be more successful if they left Nebraska. And so they did. Herhahn worked as a real estate company executive, living in Chicago and then San Diego. Sayers taught at a community college in Belcourt, N.D., then [...]